Serving Size
|
Nutrition Facts
Serving Size 1 item 5.9 oz (168g)
Calories
457
Fat Calories
199
|
|
Amount/Serving |
% daily value |
|
Amount/Serving |
% daily value |
|
Total Fat
22g |
34% |
|
Total Carbs
44g |
15% |
|
Saturated Fat
7g |
35% |
|
Dietary Fiber
1g |
5% |
|
Cholesterol
247mg |
82% |
|
Potassium
mg |
% |
|
Sodium
1263mg |
53% |
|
Protein
20g |
40% |
|
Vitamin A
11%
|
● |
Iron
15%
|
● |
Vitamin D
%
|
|
Vitamin C
5%
|
● |
Calcium
18%
|
● |
Vitamin E
%
|
|
|
| Nutrient | Amount per Serving |
|
Protein
|
20.2
g
|
|
Total lipid (fat)
|
22.2
g
|
|
Carbohydrate
|
44
g
|
|
Ash
|
4.6
g
|
|
Energy
|
457
kcal
|
|
Sucrose
|
8.8
g
|
|
Glucose (dextrose)
|
5.3
g
|
|
Fructose
|
0.2
g
|
|
Lactose
|
1.2
g
|
|
Maltose
|
0.6
g
|
|
Water
|
77
g
|
|
Energy
|
1910.2
kj
|
|
Sugars, total
|
16.1
g
|
|
Galactose
|
0
g
|
|
Fiber, total dietary
|
1.3
g
|
|
Calcium, Ca
|
183.1
mg
|
|
Iron, Fe
|
2.8
mg
|
|
Sodium, Na
|
1263.4
mg
|
|
Vitamin A, IU
|
525.8
IU
|
|
Vitamin C, total ascorbic acid
|
3
mg
|
|
Thiamin
|
0.2
mg
|
|
Riboflavin
|
0.5
mg
|
|
Niacin
|
2.2
mg
|
|
Cholesterol
|
247
mg
|
|
Fatty acids, total trans
|
1.5
g
|
|
Fatty acids, total saturated
|
7.1
g
|
|
Fatty acids, total monounsaturated
|
7.9
g
|
|
Fatty acids, total polyunsaturated
|
3
g
|